GREEN BEANS WITH MINT VINAIGRETTE
(Natalie Mangini Stefanick)
This is a recipe that my father, Vince Mangini, would prepare using the mint that grew wild in our garden. This is a great side dish for any cook out!
1 pound fresh green beans
2T salt
Ice for an ice bath
1/3 cup red wine vinegar
1/3 cup chopped fresh mint leaves
1/3 cup olive oil
1 ½ tsp sugar
Salt and pepper to taste