1 pkg.     (16.5 oz.) refrigerated sliceable sugar cookies, sliced

1 pkg.     (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup sugar

1/2 tsp. vanilla

4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)

1/4 cup apricot preserves, pressed through sieve to remove lumps

1 Tbsp. water

Directions

1. Heat oven to 375°F.
2. Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
3. Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
4. Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.